Food Service Worker I

Basic Requirements:

• Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods.
• Washing dishes, silverware, pots, pans, and rack dishes.
• Cleans and sanitizes equipment and the facilities.
• Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas.
• Responsible for maintaining, cleaning and stocking all food service areas.
• Maintains the physical area efficiently and effectively.
• Including the cleaning and sanitation of all areas.
• Responsible for knowing their areas’ menu, service standards and procedures.
• Interacts with internal and external customers effectively and works to meet and exceed their expectations.
• Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
  
  Communications:
• Assists in effective communication throughout the department.
• Strives to meet our all internal and external customer’s needs and expectations.
• Must be polite and respond appropriately with all internal & external customers.
  
  Budget:
• Assists in helping management meet budget. Must use food and supplies wisely.
• Uses their time wisely and adheres to the lunch and break schedule.
  
  Safe Food Handling & Sanitation:
• Follows proper food safety procedures and properly documents required monitors.
• Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
• Cleans & sanitizes of all areas to meet the State Board of Health Standards.
• Assists in the keeping assigned HACCP monitors and all other departmental documents.
  Requirements:
• High School Diploma or equivalent; preferred
• Must have the ability to communicate effectively orally.
• Ability to follow oral instructions.
• Prior food service experience preferred.
• Ability to be able to read and write English is desirable.